Indoor and outdoor (shaded) dining
The menu is bounty from the Sea, local flavours and a little Spice...
Crafted by world renown artist/chef Uro Erichson, our fare shouts Paternoster with fresh fish, mussels, Saldanha Bay oysters, and crayfish.
Experience anti pasto, and seasonal entrees all complemented by our curated wine list.
Open for breakfasts, lunch and dinner: Mon, Thur, Fri, Sat & Sun